Product Description
| Cat Number | E-BC-K005-M_96T |
|---|---|
| Category | Cell Metabolism Assay Kit |
| Pack Size | 96T |
| Detection Method | Colorimetric method |
| Research Field | Amino Acids and Proteins |
| Sensitivity | 0.97 U/g tissue |
| Detection Range | 0.97-34.74 U/g tissu |
| Sample Type | plant tissue |
| Assay Length | 40 min |
| Reader | Microplate reader |
| Test Principle | The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. β-amylase was inactivated by the property of amylase not to be heat-resistant, and then the enzyme activity of total amylase and α-amylase is determined. So the activity of β-amylase can be calculated indirectly. |
| Storage | This product can be stored at 2~8°C for 12 months with shading light. |
| References | View Document |
| Technical Manual | View Document |
| Msds | View Document |
| Product Url | View Document |
| Note | The product is for research use only |
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