Product Description
| Cat Number | E-BC-K755-M_96T |
|---|---|
| Category | Cell Metabolism Assay Kit |
| Pack Size | 96T |
| Detection Method | Colorimetric method |
| Research Field | Glycolysis and Lipid Metabolism;Plant Physiology Series |
| Sensitivity | 0.036 mg/mL |
| Detection Range | 0.036-1.0 mg/mL |
| Sample Type | serum, plasma;tissue |
| Assay Length | 40 min |
| Reader | Microplate reader |
| Test Principle | Carbohydrate is one of the important components of various bodies, and is also the main raw material and storage material of metabolism. Total carbohydrate mainly refers to reducing glucose, fructose, pentose, lactose, maltose, sucrose that can be hydrolyzed to reducing monosaccharides under determined conditions, and possibly partially hydrolyzed starch. The total carbohydrate was hydrolyzed to reducing sugar, which was reduced to amino compounds after co-heating with 3, 5-dinitrosalicylic acid under alkaline conditions. The amount of reducing sugar was proportional to the color of the reddish brown substance, and the total carbohydrate content in the sample was determined by this method. |
| Storage | This product can be stored at 2~8°C/-20°C~-80°C for 12 months with shading light. Please refer to the manual for the specific storage condition of the components. |
| References | View Document |
| Technical Manual | View Document |
| Msds | View Document |
| Product Url | View Document |
| Note | The product is for research use only |
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