Product Description
| Cat Number | 66335-2 |
|---|---|
| Category | Biochemical |
| Pack Size | 2 Kg |
| Description | Casein Acid Hydrolysate is a hydrolysate of Casein prepared by its reaction with hydrochloric acid at high temperature and pressure followed by a neutralization with sodium hydroxide. Casein is the main protein of milk, and a rich source of amino nitrogen. It is very rich in amino acids and contains a small amount of L-Cystine. Tryptophan and vitamins are destroyed by the acid treatment. It is used as a source of nitrogenous compounds in microbiological culture media. |
| Research Field | Cell Culture Media |
| Storage | RT |
| Note | The product is for research use only |
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