Product Description
| Cat Number | 66357-1 |
|---|---|
| Category | Biochemical |
| Pack Size | 1 Kg |
| Description | Buffered Peptone Water is used for pre-enriching damaged Salmonella spp. from various food sources. Edel and Kampelmacher noted that food preservation techniques such as heat, desiccation, high osmotic pressures, or pH changes can cause sub-lethal injury to Salmonella microorganisms. Pre-enrichment with Buffered Peptone Water allows for the repair of cell damage by maintaining a high pH over the pre-enrichment period due to the presence of Mono- and Disodium Phosphate. The high pH capacity is especially useful for vegetable samples, which have a low buffering capacity. |
| Research Field | Cell Culture Media |
| Storage | RT |
| Note | The product is for research use only |
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