Product Description
| Cat Number | E-BC-K867-M_96T |
|---|---|
| Category | Cell Metabolism Assay Kit |
| Pack Size | 96T |
| Detection Method | Colorimetric method |
| Research Field | Plant Physiology Series |
| Sensitivity | 0.05 U/mL |
| Detection Range | 0.05-20 U/mL |
| Sample Type | liquid, plant tissue;microorganism |
| Assay Length | 90 min |
| Reader | Microplate reader |
| Test Principle | Pectinase is a class of pectin decomposition enzymes, including propectinase, pectin esterase, polygalacturonase and pectin lyase, which widely exist in plant fruits and microorganisms, and is the most important enzyme in fruit processing. The detection principle of this kit is that the substance generated by the hydrolysis of pectin by pectinase reacts with the chromogenic agent to produce a brown-red substance with characteristic absorption peak at 540 nm. The activity of pectinase can be calculated by measuring the change of absorbance value at 540 nm. |
| Storage | This product can be stored at 2~8°C/-20°C~-80°C for 12 months with shading light. Please refer to the manual for the specific storage condition of the components. |
| References | View Document |
| Technical Manual | View Document |
| Msds | View Document |
| Product Url | View Document |
| Note | The product is for research use only |
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