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Antibiotic Detection Kits

By: Team BTL Biotechno Labs Pvt. Ltd.

Antibiotics are a group of secondary metabolites or synthetic analogues that, at low doses, can both kill or restrict the growth of microbes in addition to interfering with cell development. To boost economic output, antibiotics are frequently used in various industries, such as aquaculture, cattle, poultry, and agriculture. Antibiotic residues are frequently detected in various types of foods, including meat, fish, milk, eggs, and fruit. Through the food chain, these residues bioaccumulate in the human body, where they damage human organs and lead to anaemia and cardiovascular disease. Antibiotic overuse can also result in bacterial resistance, which would lower drug therapeutic efficacy and be extremely harmful to human health. Antibiotic resistance is predicted to result in an increase in world mortality to 10 million deaths annually by 2050 in the absence of appropriate treatment strategies. One of the main concerns in food safety around the world nowadays is antibiotic residues in food. Rapid and efficient analytical methods for identifying these residues must be used as a safety precaution to prevent contaminated products from reaching consumers. Traditional analytical techniques involve time-consuming sample preparation, difficult operations, and expensive instrumentation, such as liquid chromatography, liquid chromatography mass spectrometry, and capillary electrophoresis.

We, BTL Biotechno Labs Pvt. Ltd., provide high-quality testing kits (RUO) to detect veterinary antibiotic residues and food contaminants for Indian researchers, including ELISA kits and rapid assay kits (lateral flow test kits).